1.
Open barbecue hood before attempting to light
back burner.
2.
Set burner control knobs to
‘OFF’
and open the
gas cylinder valve.
3.
Push and turn back burner control knob to
‘ON’
.
4.
Then immediately press the continuous spark
igniter for 3 - 4 seconds to light the burner.
5.
If the burner does not light, turn the control knob
to
‘OFF’
, wait 5 minutes, then retry.
6.
Once the burner is ignited, the back burner will
reach cooking temperature quickly. The orange
/ red glow will even out in about 5 minutes.
7.
For best results, always rotisserie cook with the
hood down.
NOTE: If extra heat is required, then any of
the main burners may be used on the ‘LOW’
setting only. Do not exceed 250º with hood
closed.
NOTE: The location of the back burner makes it
more susceptible to wind conditions that will
decrease the performance of your rotisserie cooking.
For this reason you should not operate the back
burner during windy weather conditions.
BACK BURNER IGNITION
1.
Open barbecue hood before attempting to light burners.
2.
Set burner control knobs to
‘OFF’
and open the
gas cylinder valve.
NOTE: Upon first assembly the gas
lines and burners will be full of air.
In order for the burners to light
properly the lines must fill with gas.
It may require several attempts at
lighting the burners before you are
successful.
3.
Push and turn the required burner control knob to
‘HI’
.
4.
Immediately press the continuous spark igniter for up to 15
seconds to light the burner.
5.
If the burner does not light, turn the burner control knob to
‘OFF’
, wait 5 minutes for gas to clear, then retry.
6.
Once the burner is ignited, the adjacent burner can be lit by
simply turning its control knob to ‘
HI’
.
7.
Adjust burner control knobs to your desired cooking
temperature.
8.
If ignition cannot be achieved, perform ignition check
procedure.
Refer to pages 12 and 13.
MAIN BURNER IGNITION
1.
Open side burner lid before attempting to light side burner.
2.
Set burner control knobs to
‘OFF’
and open the
gas cylinder valve.
3.
Push and turn the control knob anti-clock-
wise until a “click” is heard
.
4.
Immediately the piezo igniter will be triggered
to light the burner.
5.
If the burner does not light, turn the control
knob to
‘OFF’
, wait 5 minutes, then retry.
6.
Adjust burner control knob to desired flame level.
SIDE BURNER IGNITION
O
P
E
R
A
T
I
O
N
14
14
Before first use and at the beginning of each barbecue season:
1.
Please read
Safety, Lighting and Operating instructions
care-
fully.
2.
Check gas valve orifices, burner tubes and burner ports for
any obstructions.
eg. spiders, webs, insects.
3.
Check and ensure the gas cylinder is full.
4.
Ensure all connections are securely tightened.
Check for gas leaks.
See pages 3.
NOW YOUR BARBECUE IS READY TO USE
The temperature gauge is used as a guide to cooking temperatures
when cooking with the hood closed.
When an opening is provided in the
hood, this allows for the installation of
the temperature gauge.
Install as shown in
the diagram, if not factory fitted.
TEMPERATURE GAUGE
CAUTION: IF BURNERS GO OUT DURING
OPERATION, CLOSE GAS SUPPLY AT
SOURCE, AND TURN ALL BURNER
CONTROLS OFF.
OPEN HOOD AND WAIT 5 MINUTES
BEFORE RE-ATTEMPTING TO LIGHT
(ENSURE ACCUMULATED GAS FUMES
HAVE CLEARED).
CAUTION: SHOULD A GREASE FIRE
OCCUR, ATTEMPT TO CLOSE GAS SUPPLY
AT SOURCE, TURN OFF ALL BURNERS AND
REMOVE FOOD IF POSSIBLE.
KEEP THE VENTILATION OPENINGS OF
THE CYLINDER ENCLOSURE FREE AND
CLEAR FROM DEBRIS.
THE HOOD MUST BE IN THE OPEN
POSITION FOR LIGHTING.
DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE.
CAUTION: DO NOT MOVE TROLLEY WHILE
BARBECUE IS IN OPERATION.
THE SIDE BURNER IS DESIGNED FOR USE
WITH A WOK UP TO 360 mm DIAMETER,
AND COOKING PAN OF UP TO 200 mm
DIAMETER.
USE OF VERY LARGE POTS MAY RESULT
IN DISCOLOURATION OF THE SURFACE
FINISH, OR CAUSE POOR COMBUSTION.
