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NB: THE GAS PIPE/HOSE MUST BE ATTACHED TO THE APPLIANCE CORRECTLY (USING A
SPANNER OR WRENCH, SCREWDRIVER IS 100% NECESSARY) , A FINGER TIGHTENED GAS
HOSE/PIPE IS NOT SAFE AND WILL CAUSE FIRE. BE VERY CAREFUL WHEN TIGHTENING HOSE
ONTO BBQ AS CROSS THREADING CAN OCCUR IF THE USER IS RECKLESS. CROSS THREADING
CAN CAUSE GAS LEAKS AND WILL LEAD TO FIRE. ANY GAS FIRE CAUSED BY THE ABOVE TWO
POINTS WILL BE CONSIDERED CUSTOMER ERROR AND WILL NOT BE GUARANTEED BY
GREADEN WILL NOT BE HELD LIABLE FOR ANY GAS FIRE CAUSED BY INCORRECT HOSE
ASSEMBLY. GREADEN WILL NOT BE HELD LIABLE FOR ANY PERSONAL INJURY OR PEOPERTY
DAMAGE IF THE FIRE IS CAUSED BY CUSTOMER NEGLIGENCE.
NB: ALWAYS MAKE SUER THAT THE HOSE IS NOT RESTING ON THE BOTTOM OF THE
APPLIANCE, IE: DO NOT LET THE HOSE REST AGAINST THE FAT TRAY, THE TRAY IS HOT AND
WILL MELT THE HOSE CAUSING A LEAK AND POTENTIALLY A FIRE. IF THE HOSE IS BURENT IN
SUCH MANNER AND DAMAGES THE APPLIANCE AND OR ANYTHING AROUND THE APPIANCE
INCLUDING PERSONAL INJURY, GREADEN WILL NOT BE HELD LIABLE AS THIS IS AVOIDABLE
AND IS CUSTOMER ERROR.
ALWAYS MAKE SURE THAT THE BBQ KNOBS ARE IN THE “OFF” POSITION WHEN CONNECTING
THE REGULATOR TO THE GAS BOTTLE.
ALWAYS MAKE SURE THAT THE BBQ KNOBS ARE IN THE “OFF” POSITION WHEN
DISCONNECTION THE GAS BOTTLE.
ALWAYS CARRY OUT A LEAK TEST (PLEASE SEE LEAK TEST DETAILS IN USER MANUAL)
PLEASE MAKE SURE THAT THE SIDE BURNER IS CONNECTED AND TIGHTENED BEFORE USING
THE BBQ, FAILURE TO CONNECT ALL HOSES WILL CAUSE A BUILD-UP OF GAS AND AN
EXPLOSION. GREADEN WILL NOT BE HELD LIABLE FOR PERSONAL INJURY OR PROPERTY
DAMAGE IF THE USER HAS NOT CONNECTED THE HOSE CORRECTLY.
Care and cleaning of stainless steel
Stainless steel parts of this appliance are made from 304 & 430 grade stainless steel. To preserve the
appearance and corrosion resistance of the stainless-steel material regular cleaning is required. Although
stainless steel does not rust in the same manner as steel it can still exhibit ‘corrosion ‘blemishes that look
like rust and detract from the appliances appearance. Unlike steel, the corrosion of stainless steel is
mostly confined to the surface and in most cases, can be removed by cleaning, returning the surface to
almost like new.
The most common form of corrosion that affects stai
nless steel is what is known as ‘Tea Staining”. This
shows up as brown spots on the surface, hence the confusion with rusting. This is most common in
coastal areas but depending on the environment can also occur in inland areas. If the ‘Tea Staining’ marks
are not regularly cleaned from the material surface they can penetration into the material and become
very difficult to remove, the application of a metal polish would then be required.
Summary of Contents for GR-3B31NA
Page 1: ......
Page 2: ......
Page 15: ...15 5 Monter l accolade de porte 10 au chariot avec des vis 24 6 Monter les portes 11 et 12...
Page 17: ...17 9 Fixer le panneau avant gauche 13 l tag re gauche 14 l aide de vis 24 C t gauche C t droit...
Page 18: ...18 10 Montage de la jauge de temp rature 11 Placer les dompteurs de flammes 17...
Page 19: ...19 12 Placer les grilles 18 13 Placer la grille de r chauffement 19...
Page 42: ...42 5 Assemble the door brace 10 to the trolley with screws 24 6 Assemble the doors...
Page 44: ...44 9 Assemble side shelves to the grill body following belowpictures Left side Right side...
Page 45: ...45 10 Place the thermometer 11 Place the flame tamers 17...
Page 46: ...46 12 Place the grates 18 13 Place the warming rack 19...
Page 59: ......
