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K I T C H E N V E N T I L A T I O N S Y S T E M S
Variable Volume
Variable Volume systems automatically control the speed of the exhaust (and make-up air if applicable) fan to ensure optimal hood
performance.
Variable Volume
Variable volume kitchen ventilation systems utilize microprocessor controls and operate
solely on demand. The system monitors the cooking operation and adjusts the exhaust,
supply, and rooftop unit fans so when the cooking load is reduced, the fans operate at a
reduced level saving energy. Typically there is a 50% reduction in cost to temper supply air.
Catalog: Variable Volume
Fire Suppression Systems
The first line of defense against fire in a commercial kitchen is the hood fire protection system. Greenheck has a variety of factory
pre-piped fire protection systems available.
Wet Chemical - Ansul R-102, Ansul Overlapping Coverage,
Amerex KP, Amerex Zone Defense
The Ansul R-102 and Amerex KP Wet Chemical, Fire Suppression System is an
automatic, pre-engineered system, designed to protect ventilating equipment including
hoods, ducts, plenums, filters, and cooking equipment. Once activated, the system
discharges Wet Chemical through all nozzles simultaneously.
Amerex Zone Defense and Ansul Overlapping Coverage offers full flood fire protection
that allows flexibility in equipment placement.
Catalog: Wet Chemical - Ansul R-102, Amerex KP, Amerex Zone Defense
Dual Agent
The Ansul PIRANHA Restaurant Wet Agent Fire Suppression System is a dual-
agent, pre-engineered fixed, automatic fire extinguishing system, designed to protect
ventilating equipment including hoods, ducts, plenums, filters, and the cooking
equipment. Once activated, the system discharges Wet Chemical followed by water
through all nozzles simultaneously.
Catalog: Ansul PIRANHA
Flex-Connect™ Utility Distribution Systems
Flex-Connect Utility Distribution Systems provide flexibility, convenience and safety in commercial cooking operations. Factory built
systems offer a cost effective way to replace contractor built utilities in walls. These systems provide a single point of connection for
gas, electricity, water, and steam. Utility Distribution Systems are available in wall and island styles.
Flexible
The Flex-Connect Utility Distribution System allows for future expansion or relocation
of appliances without expensive modifications. Gas appliance drops are located
every 12 inches, hot and cold water drops every 24 inches to allow for equipment
line-up changes. Electrical service can either be point of use breaker of panel board.
Receptacles are available as an additional option.
Convenient
Modules are available in incremental lengths, expandable to accommodate virtually
any cooking line-up.
Fast
Installation requires only limited trade involvement to bring incoming utility services in
for hook-up.
Catalog: Flex-Connect Utility Distribution Systems
Kitchen Fan Control Center
Greenheck’s Kitchen Fan Control Center, Model KFCC, is designed to control the
exhaust fans, supply fans and lights for the kitchen ventilation system. The KFCC can
be interlocked with the fire suppression system.
