GreenPan BISTRO, User Manual

6

Function

Rice/Grain 

Amount

Water 

Amount

Default 

Time

Cooking 

Time

White Rice

1 Cup

2 Cup

3 Cup

4 Cup

Use Line 1

Line 2 

Line 3

Line 4 of white rice

40 Minutes

25-60 Minutes

Brown Rice

1 Cup

2 Cup

3 Cup

4 Cup

Use Line 1

Line 2 

Line 3

Line 4 of brown rice

70 Minutes

50-90 Minutes

Quinoa

1/2 Cup

1 Cup

2 Cup

1 Cup

2 Cups

4 Cups

30 Minutes

20-40 Minutes

Steel Cut Oats

1/2 Cup

1 Cup

2 Cup

1 1/4 Cup

2 1/2 Cups

5 Cups

25 Minutes

20-40 Minutes

Quinoa & Steel Cut Oats

Use the same operation for Quinoa and Steel 

Cut Oats but, no need to rinse.

QUICK TIPS

•  1 measuring cup is about 2/3 U.S. cup. 

(Note Measuring Cup is included with unit.)

•  This chart is only a general measuring guide. 

As there are many types of rice available, 

rice/water measurements may vary. 

•  Rinse rice prior to cooking to remove excess 

bran and starch. This will help reduce 

browning. 

•  To get perfect brown rice without the wait use 

the Delay Timer. Add rice and water in the 

morning and set the Delay Timer for when 

rice will be needed that night. 

•  For quinoa and steel cut oats, use caution to 

avoid escaping steam, open the Lid and stir 

occasionally with a long-handled wooden 

spoon. 

•  Default time is the preset function time, adjust 

as per your preference using + or - . Please 

refer to cooking time in chart.

•  For better taste and textured oats, let oats sit 

for 5-10 minutes after cooking.

CLEANING & 

MAINTENANCE

1.  Detach the Inner Cover and Steam Valve 

from Lid by gently pulling it outward. 

2.  Inner Pot, Inner Cover, and all Accessories 

are top-rack dishwasher safe. 

3.  Wipe Body, Base, and Lid clean with a 

damp cloth. 

4.  Thoroughly dry Body and Accessories. 

Reassemble for next use.

•  DO NOT use harsh abrasive cleaners, 

scouring pads, or products that are not 

considered safe to use on nonstick coatings. 

•  If using the dishwasher, a slight discoloration 

to the Inner Pot and Accessories may occur. 

This is cosmetic only and will not affect 

performance.

Part

Dish Washer 

Safe Top Rack 

Only Or Hand 

Wash Safe

Wipe 

with 

Damp 

Cloth

Inner Pot

X

Inner Cover

X

Rice Spatula

X

Measuring Cup

X

Body

X

Base

X

Lid

X

STORAGE

Ensure the 8-Cup Traditional Rice Cooker is 

cool and dry before storing. Secure power 

cord with twist tie.