10.7 LIMB A TREE
30
31
Limbing is the removal of the branches from a fallen tree.
1. Keep the larger lower branches to hold the log off the
ground (31).
2. Remove the small limbs (30) in one cut.
3. Limb the branches with tension from the bottom to top.
4. Keep the larger lower branches as a support until the log
is limbed.
10.8 BUCK A LOG
To buck is to cut a log into lengths.
CAUTION
Do not let the chain saw touch the ground.
It is important to make sure your footing is secure and your
weight is evenly distributed. If possible, lift the log and hold
it with branches, logs or chock. Obey the instructions below:
33
32
When the log is held along the full length (32), cut it from the
top (33).
34
36
35
When the log is held on one end (34),
1. Cut the first time 1/3 of the diameter from the bottom
(35).
2. Cut the second time from the top (36) to complete the
bucking.
36
37
35
When the log is held on two ends (37),
1. Cut the first time 1/3 of the diameter from the top (36).
2. Cut the second time lower 2/3 from the bottom to
complete the bucking (35).
38
39
When the log is on a slope,
1. Stand on the uphill side.
2. Control the chain saw completely.
3. Hold the chain saw handles tightly.
4. Release the cutting pressure near the end of the cut.
When bucking is complete (38),
1. Wait for the chain to stop (39).
2. Ensure the chainsaw is turned off.
3. Check for hazards before you move to another tree.
11
MAINTENANCE
CAUTION
Do not let brake fluids, gasoline, petroleum-based materials
touch the plastic parts. Chemicals can cause damage to the
plastic, and make the plastic unserviceable.
CAUTION
Do not use strong solvents or detergents on the plastic
housing or components.
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