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P a g e
•
Always turn the knob to the full LIGHT position when igniting
top burners and visually check that burner is lit.
•
Then adjust the flame so it does not extend beyond the edge of
the utensil.
•
Utensil handles should be turned outward and not extend over
adjacent surface burners. This will help reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
•
Never leave surface burners unattended at high heat settings:
Boil overs cause smoking and greasy spillovers that may ignite.
•
Protective liners:
Do not use aluminum foil to line surface
burner pans, except as suggested in this manual. Improper
installation of these liners may result in risk of electric shock or
fire.
•
Do not use searing grill on the out door grill.
Searing grills are
not designed for use on the out door grill. Doing so may result
in a fire.
•
Glazed cooking utensils:
Only certain types of glass,
glass/ceramic, or other glazed utensils are suitable for hob top
use. Avoid use of glazed utensils whenever possible.
Cleaning Instructions
Clean your hob regularly to keep all parts free of grease that
could catch fire.
Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to accumulate on hood
or filter as greasy deposits in the fan could ignite. When you are
cooking food under the hood, turn the fan on.
Installation
