Q. What if my griddle start to rust?
A. If rust appears on the griddle surface, rub it off with steel wool or low grain sandpaper and re-season the
surface. Take care to always completely dry your griddle before storing and keep away from rain and
sprin-lers.
CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT SEASONINGS
AND THE USE OF HEAVIER COOKING OILS TO AVOID RUSTING AND CORROSION.”
Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut
oil and sesame oil. Lard can also be used to season the griddle top.
Q. Can I use dish detergent to clean my griddle?
A. Grease cutting dish detergents will erase the seasoning on the griddle. For tough spots use table salt
and hot water.
Q. Why does my griddle surface look dull and dry instead of shiny and black?
A. Season is a continuous process. Over time and the more often you season your griddle top, the more
shiny, black and non-stick it will become.
Frequently Asked Questions
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