CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the
fuel supply turned OFF at the gas cylinder.
CLEANING
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to
a minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used
on stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build up
has tur
ned to carbon and is flaking o
ff. Clean thoroughly with strong hot soapy water solution. Rinse
with water and allow to completely dry.
NEVER USE OVEN CLEANER
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse
with water and allow dry it.
PLASTIC SURFACES
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use abrasive cleaners,
degreasers or a concentrated barbecue cleaner on plastic parts.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring powder can be used on stubborn stains then
rinse with water.
GREASE TRAY
Please do not open the grease tray during use.
When clean the grease tray, pull out the gr
ease tray first.
Please check the grease cup on time and take away the oil when 1/3 full.
CLEANING THE BURNER ASSEMBLY
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner.
Reinstall the burner, check to ensur
e that the Gas valve orifices a
re correctly positioned and secured
inside the burner inlet (venturi).
In some cases your barbecue will light back because of an insect crawling inside the burner venturi
or a spider spinning its web inside the burner. This can be r
ectified by using a bottle brush inserted
through the burner venturi and pushing it into the burner over the burner length. If condition persists
consult your gas dealer.
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.
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