PB330 & PB430 Shuttle
®
Brewers
American Metal Ware
5
1. Place an empty, warm Shuttle on the shelf, under
the brew head. Turn on the warmer if available.
2. If the Shuttle is not warm, allow the warmer to heat
the Shuttle. A short brew of only water will speed
this. A cold Shuttle will significantly lower the
temperature of the brewed coffee.
3. Remove the filter basket and line with a filter paper.
Paper size is 13 x 5” (33 x 12.7cm) for the smaller
basket, ABB1.5, and 14 x 6” (36 x 15cm) for the
larger, ABB2.0.
4. Place ground coffee in the filter basket. Follow
corporate recommendations for amount of coffee
and grind. A full Shuttle is 1.5 gallons (5.7L). A full
vacuum Shuttle is 1.6 (6.0L) gallons.
5. Slide the basket into the brewer making sure the
spout lines up with the top of the Shuttle.
6. If ready lights are lit, press correct batch size button.
7. Brew spray time is about 4 minutes for a full
Shuttle. After the brew, allow the coffee to drip for
1 to 2 minutes. Ready light will flash during the
entire brew spray and drip cycle. Brew basket will
be locked in place until drip cycle is finished.
8. Dump the grounds from the basket and rinse for
the next brew. Coffee is ready to serve.
9. The Shuttle may be placed on remote warming
stations. Use caution when moving a full Shuttle.
CAUTION: HOT LIQUID HAZARD
Water used for brewing coffee is very hot. Use
caution when brewing, pouring, or transporting
coffee. Accidental spills may result in severe burns.
CAUTION: HOT LIQUID HAZARD
Coffee basket contains very hot water until the drip
is completed. Early removal of a dripping basket could
result in burns.
Altitude
Approximate Boiling Point
Recommended Max. Temperature
(ft)
(m)
°F
°C
°F
°C
0
0
212
100
205
96.1
500
152
211.1
99.5
204
95.6
1000
305
210.2
99.0
203
95.0
1500
457
209.3
98.5
202
94.4
2000
610
208.4
98.0
201
93.9
2500
762
207.5
97.5
200
93.3
3000
914
206.6
97.0
199
92.8
3500
1067
205.7
96.5
199
92.8
4000
1219
204.8
96.0
198
92.2
4500
1372
203.9
95.5
197
91.7
5000
1524
203
95.0
196
91.1
5500
1676
202
94.4
195
90.6
6000
1829
201.1
93.9
194
90.0
6500
1981
200.2
93.4
193
89.4
7000
2134
199.3
92.9
192
88.9
7500
2286
198.3
92.4
191
88.3
Adjustments
All adjustments to machine are accessible through the front display(s). Refer to specifics below and the
Programming Routine section. All values are preset at the factory and may vary brewer to brewer.
Temperature Adjustment
Tank temperature can be adjusted from 170°F – 205°F (77°C – 96°C) through the front display. See
Programming
section for procedure.
This brewer can be set for maximum water temperature of 205°F (96°C). The boiling point of water is lower as
altitude increases. The setpoint temperature of the brewer should be maintained below the boiling point at a
given elevation. Refer to the chart below for recommended maximum setpoint for given altitudes.
WARNING: ELECTRIC SHOCK HAZARD!
Dangerous electric voltages are present near adjustable
components. All adjustments should be performed by qualified service personnel only.
Operation
