ONLY use food-grade saw blades (typically
stainless steel) to prevent food contamina-
tion from metal corrosion.
Saw blades are very sharp
and can quickly cause cut-
ting injuries. Always wear
heavy-leather gloves when
handling saw blades.
Figure 40. Five cap screws securing upper
wheel cover (three are out of view).
Figure 43. Two cap screws securing upper
blade guides.
Figure 42. Cap screws securing blade guard.
Figure 41. Table and covers removed.
Model T32304 (Mfd. Since 02/21)
-29-
Changing Blade
The saw blade included with the Model T32304 is
a general purpose 4 TPI (Teeth Per Inch) blade.
Under normal conditions, the saw blade should be
replaced after cutting approximately 4400 lbs. of
meat or bone. Do research to help select the best
82" L x
5
⁄
8
" W blade for the application.
Items Needed
Qty
Heavy Leather Gloves .................................1 Pair
Open-End Wrench 17mm ................................... 1
Hex Wrenches 4, 5mm .................................1 Ea.
Removing Blade
1. DISCONNECT MACHINE FROM POWER!
2. Remove (5) cap screws securing upper wheel
cover (see
Figure 40), then remove cover.
3. Remove table and covers, then open cabinet
door (see
Figure 41).
4. Loosen (2) cap screws securing blade guard
(see
Figure 42) and remove guard.
5. Loosen (2) cap screws securing upper blade
guides (see
Figure 43) and move blade
guides away from blade.
Blade Guide
(1 of 2)
Summary of Contents for T32304
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