OM-DH/INA/2-100 11
Operation
CONTROLS
Refer to the drawing on the following page for identification and function of kettle
controls.
OPERATING INSTRUCTIONS
Refer to the drawing on the following page for identification and function of kettle
controls.
1. CHECK THE WATER LEVEL IN THE JACKET EVERY DAY. The level must be in the middle
of the bulls-eye sight glass. If the level is low, see “Jacket Filling” in the “Preventive
Maintenance” section of this manual.
2. With the kettle cold, check the pressure gauge. If it does not show 20 or more inches
of vacuum (a reading of 20 to 30 below 0), see “Jacket Vacuum” in the “Preventive
Maintenance” section of this manual.
3.
Start Kettle Heating
a. Open main gas supply valve.
b. Pull
OUT
the emergency stop and turn
ON
the control power switch on the front
of the right stanchion.
c. The touch-screen control panel should be ON (if not, check that mains power is
connected to the unit and the mains circuit breaker is on).
WARNING
ANY POTENTIAL USER OF THE EQUIPMENT
MUST BE TRAINED IN SAFE AND CORRECT
OPERATING PROCEDURES.
WARNING
KEEP AREA AROUND KETTLE FREE AND
CLEAR OF ALL COMBUSTIBLE MATERIALS.
CAUTION
HEATING AN EMPTY KETTLE MAY
CAUSE THE RELEASE OF STEAM FROM
THE SAFETY VALVE.