5
OM-GSSP-BL-G BOILERLESS STEAMER
MENU OPTIONS
The items shown on the right of all the menu screens (shown with blue text) can
be changed by tapping the blue text. It will cycle through the options. Only items
with blue text or a slider button can be changed.
MM/DD/YY
Set Date
English
Language
°F
Temp
Indication
On
3
Number
of Timers
On
Compensating
Timers
On
Timer Screen
Lock
Off
12:00pm
Settings
2 min
Door Alarm
4
Brightness
Mid
Alarm Volume
On
Delime Button
Delime Reminder
Keyboard Beep
HH:MM
Set Clock
12 hr
Time Format
Contact Us
Service
Settings
Unit Info
12:00pm
Menu
Contact Us
Service
Settings
Unit Info
12:00pm
Menu
OPERATION
WARNING: WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF
THE UNIT. STEAM CAN CAUSE BURNS.
1. Press the power button. When on, the button will light up. The steam generating
reservoir will begin filling. After initial fill the unit will begin heating in the
manual cook mode until the temperature ready icon appears and the message
on the screen changes to “Steaming In Process”.
2. Load food into pans in uniform layers. Pans should be filled to about the same
levels, and should not be mounded.
3. Open the door and slide the pans into the supports. If you will only be steaming
one pan, put it in the middle position. Some foods will cause foam. When
steaming foods that foam, such as shellfish, put an empty solid 2½ deep pan
in the bottom slot of the pan racks.
4. The Boilerless Steamer has three modes: TIMED, MANUAL and HOLD. Choose
one of these options to begin steaming. See MODE sections below.
5. To remove pans from cavity, open the door and wait for the steam to escape
prior to accessing the product. Remove the pans from the steamer using hot
pads or oven mitts to protect your hands from the hot pans.
6. To shut off the unit press the power button on the front of the unit. A shutdown
screen will display. During the shutdown process a progress bar is shown.
Menu is not available during shutdown.
NOTE: Once shutdown process has initiated, front on/off button is disabled and will
not allow unit to restart until shutdown process is complete.
NOTE: When steaming large amounts of shellfish, foaming can occur due to the
temperature of the steam lid, causing the protein drippings from the shellfish to
foam. To avoid this, place a catch pan on the lowest level to prevent the drippings
from coming into contact with the steam lid.
TIMED MODE
12:00pm
Timed
Manual
Hold
SHUTDOWN H:MM:SS
12:00pm
HH:MM
Start
2
3
1
5
6
4
7
9
0
8
Set Cook Time
Hold
Pan Timers
12:00pm
+1m
1:12
12:00pm
Timed
+1m
Pan Timers
45:20
The TIMED mode allows you to set the steam times. User must set the time for
steaming using the keypad. Maximum time that can be entered is 12 hours. Once
the timer has counted down enough, additional time can be added by pushing
+1m
.
Steaming can be canceled by pressing . User must confirm that they want to
stop steaming, then the unit will return to the home screen.
When the TIMED count down reaches zero, screen background changes to orange,
3 beeps will sound, and the unit will enter HOLD mode and the time will begin
to count up. The
+1m
will remain active in HOLD mode for 10 minutes in case
additional steaming is required. After 10 minutes,
+1m
will no longer be available.
NOTE: TIMED mode can be entered before pre-heating has been completed, but a
warning screen will appear for confirmation that the user wants to proceed to the
TIMED mode before the unit is to temperature or not.
NOTE: Time is paused when the door is open only if COMPENSATING TIMER is
turned ON. Go to MENU
à
SETTINGS.
MANUAL MODE
Manual
Pan Timers
12:00pm
Steaming
In Progress
SHUTDOWN H:MM:SS
12:00pm
Timed
Manual
Hold
SHUTDOWN H:MM:SS
In MANUAL mode, the steamer is in an infinite steam mode with no timer. Steaming
can be canceled by pressing . User must confirm that they want to stop steaming,
then the unit will return to the home screen and drop to the ready temperature.
HOLD MODE
12:00pm
Timed
Manual
Hold
SHUTDOWN H:MM:SS
Hold
Pan Timers
12:00pm
Holding
In Progress
HOLD mode maintains a cavity temperature between 145ºF and 165ºF. This mode
can be accessed from the home screen or automatically occurs after a TIMED
mode has expired. Holding can be canceled by pressing . User must confirm
that they want to stop holding, then the unit will return to the home screen and
drop to the ready temperature.
PAN TIMERS
PAN TIMERS are available in all modes to set individual timers for pans. These
timers are not tied to a steaming mode but can be used to help manage the
amount of time pans, or food, is being steamed.
