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OM-SSB-G
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NOTE: If a large amount of shrimp is cooked in the
SmartSteam100, foaming will occur because the
steam lid actually gets so hot that the shrimp will
cook on its surface and the shrimp proteins in the
dripping will foam on the surface of the steam lid.
* To avoid this, use a catch pan to catch shrimp
drippings and proteins to prevent foaming when
cooking a large amount of shrimp.
B. Operating Procedure
1. The unit will be ready in about 20 minutes.
2. Load food into pans in uniform layers. Pans
should be filled to about the same levels,
and should not be mounded.
3. Open the door and slide the pans onto the
supports. If you will only be steaming one
pan, put it in the middle position. Some
foods will cause foam. When cooking foods
that foam, such as shrimp, put an empty
solid 2 ½ “ deep pan in the bottom slot of the
pan racks.
4. Clo
take one of the following steps:
se the door. When the READY indicator is lit,
!
If you want to steam the food for a
certain length of time, push the TIMED button
and set the desired time with the TIMER knob.
The timer will automatically run the steamer
for the set time and then go into STOP. A beeper
will sound. Push CANCEL to stop beeping.
!
If you want to steam continuously, push
MAN
U
AL button. The unit will continue
steaming until stopped.
!
Push STOP to stop producing steam.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM THE STEAM COMING OUT OF THE UNIT.
THE STEAM CAN CAUSE BURNS.
5. To remove pans from cavity, open the door.
Remove the pans from the steamer, using
hot pads or oven mitts to protect your hands
from the hot pans.
6. To shut off the unit, press the ON/OFF
rocker switch to OFF. The steam generating
reservoir will then fill with cold water and drain.
