OM-SSB-G
5
1. Installation
Minimum Clearances: SmartSteam100 Boilerless
Steamer requires the following minimum
clearances to any surface, combustible or non-
combustible.
Right Side
2 inches
Left Side
2 inches
Rear
6 inches
Steam Free Zone: The SmartSteam100 Boilerless
Steamer can be damaged by steam from
external sources.
Do not install
the steamer
over a steam venting drain. Ensure that steam is
not present in an area bounded by the footprint
of the steamer and a circle 18 inches in radius
about the right rear corner of the steamer (see
figure below).
Install and operate the gas appliance in a well
ventilated area. Adequate air must be supplied to
replenish the air used for combustion. Installation
must conform with local codes and/or with the
Naitonal Fuel Gas Code, ANSI Z223.1/NFPA-54
(latest
edition)
or the National Gas and Propane
Code CSA B149.1 as applicable.
Any item which might obstruct or restrict the
flow
of
air for combustion and ventilation must be removed.
Do not obstruct the
flue
cover or rear vents after
installation.
THE AREA DIRECTLY AROUND THE APPLIANCE
MUST BE CLEARED OF ALL COMBUSTIBLE
MATERIAL. FAILURE
TO FOLLOW THESE
INSTRUCTIONS CAN CAUSE BODILY INJURY
AND/OR PROPERTY DAMAGE.
The steamer must be
disconnected
from the gas
supply system during any pressure testing of that
system which has test pressures
in excess of
1
/
2
PSI (3.4
5 kPa).
2. Electrical Supply Connection
Provide 115 VAC, 60 HZ, 1 PH, 15 AMP
service. Bring wire in through hole in the lower
left back panel. Each cavity requires a separate
cord for connections. Local codes and/or the
National Electrical Code should be observed in
accordance
with
ANSI/NFPA
70.
AN
ELECTRICAL
GROUND
IS
REQUIRED.
The wiring diagram is located in the service
compartment and in this manual. Maximum load
is 2
1
/
2
AMPs. In Canada, provide electrical
service in accordance with the Canadian
Electrical Code, CSA C22.2 Part 1 and/or local
codes.
3. Gas Supply Connection
Connection to the gas supply shall be in
accordance with the chart below.
OM-SSB-3G/5G/10GF
Installation and Startup
WARNING
THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH GAS,
ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH
APPLICABLE CODES. THE UNIT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER
WHEN INSTALLED WITHIN THE COMMONWEALTH OF MASSACHUSETTS.
CAUTION
DO NOT INSTALL THE UNIT WITH THE REAR VENTS BLOCKED OR WITHIN 2 INCHES OF A HEAT SOURCE
SUCH AS A BRAISING PAN, DEEP FAT FRYER, CHARBROILER OR KETTLE.
TO AVOID DRAINAGE PROBLEMS, LEVEL THE UNIT FRONT TO BACK, AND PITCH SLIGHTLY TO
THE FRONT.
NPT Pipe Size Required
1
/
2
1
/
2
1
/
2
1
/
2
SSB-Steamer
SSB-3G
(2
)
SSB-3G
SSB-5G
(2
)
SSB-5G
3
/
4
3
/
4
SSB-10G
(2
)
SSB-10G
18 -inch
radius
SMARTSTEAM
(top view)
457 mm
