18 ENGLISH
Notes
█
Your chopper has been designed for
processing small quantities of food and
should not be used for any other purpose.
█
Do not chop extremely hard ingredients such
as coffee beans, nutmeg, grains, ice or bones.
Remove stalks from herbs, shells from nuts and
bones, tendons and gristle from meat.
█
The appliance should be unplugged when
not in use.
Preparation
1
Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulations.
2
Before using the appliance for the first time,
clean all parts which come into contact with
food (see the “Cleaning and care” section).
3
Cut the food into small pieces before using
the appliance.
4
Always keep the bowl
F
on the non-slip
rubber pad
I
.
Chopping
Caution
█
Do not touch the blades with your bare
hands.
1
Place the upper blade
E
to the lower blade
H
and then on the fixed shaft
G
in the
bowl
F
.
2
Put the food that you would like to prepare in
the bowl
F
.
3
Fit the inner lid
C
on the bowl
F
. Turn the
inner lid
C
to the side placement section
D
and fix it, otherwise the base unit
B
will
not be fit on the inner lid
C
and chopping
process can’t be operated.
4
Mount the base unit
B
on the inner lid
C
on
the bowl
F
.
5
Insert the plug into the wall socket.
6
Press and hold the operation switch
A
.
‒ The appliance starts operating.
Note
█
You can press the operation switch
A
intermittently to activate the “PULSE” function
of the appliance. You can achieve a better
quality of chopping with the “PULSE”
function.
7
Release the operation switch
A
to finish the
operation. Disconnect the plug from the wall
socket.
Notes
█
Do not operate the appliance continuously
for more than 10 seconds.
█
If the ingredients stick to the sides of the
bowl, scrape them off with the spatula and
continue the chopping operation.
8
Remove the base unit
B
and the inner
lid
C
. Take out the upper blade
E
from the
lower blade
H
carefully. Remove food from
the bowl
F
.
Caution
█
Do not touch the blades with your bare hands.
The blades are very sharp.
OPERATION _________________________________
Maximum quantities and processing time
Refer to the table for processing time and maximum quantities.
Ingredients
Maximum quantity
Processing time
Meat (diced)
100 - 150 g
10 - 20 pulses
Cheese (cut into small cubes)
100 - 150 g
5 - 10 pulses
