19
ENGLISH
OPERATION _________________________________
INFORMATION ______________________________
Cleaning and care
Caution
█
Never use petrol, solvents or abrasive
cleaners, metal objects or hard brushes to
clean the appliance.
█
Do not touch the chopping blade with your
bare hands. The blades are very sharp.
Use a brush!
1
Turn the appliance off and disconnect it from
the wall socket.
2
Let the appliance cool down completely.
3
Use a soft, damp cloth to clean the exterior of
the base unit
B
and then wipe it dry.
4
The bowl
F
, upper blade
E
, lower blade
H
and inner lid
C
can be washed in the
dishwasher on the upper shelf.
5
Before storing, clean and dry the upper blade
E
and lower blade
H
.
Caution
█
Never put the base unit
B
or power cord in
water or any other liquids and never hold them
under running water.
Note
█
Before using the appliance after cleaning, dry
all parts carefully using a soft towel.
Storage
█
If you do not plan to use the appliance for a
long period of time, please store it carefully.
█
Make sure that the appliance is unplugged
and completely dry.
█
Do not wrap the power cord around the
appliance.
█
Store it in a cool, dry place.
█
Make sure the appliance is always kept out of
the reach of children.
Environmental note
This product has been manufactured with high-
quality parts and materials which can be re-used
and are suitable for recycling.
Therefore, do not dispose of the
product with normal domestic waste
at the end of its service life. Take it to
a collection point for the recycling of
electrical and electronic appliances.
This is indicated by this symbol on the product, in
the operating manual and on the packaging.
Please consult your local authorities to find out
where the nearest collection point is.
Help protect the environment by recycling used
products.
Technical data
This product conforms to the European
directives 2004/108/EU,
2006/95/EU,2009/125/EU and
2011/65/EU.
Power supply:
220 V ‒ 240 V~, 50/60 Hz
Power:
450 W
Technical and design modifications reserved.
Ingredients
Maximum quantity
Processing time
Onions/Garlic
(peeled & cut into 8 pieces)
150 - 200 g
5 - 10 pulses
Tomato (cut into 6 pieces)
250 - 300 g
10 -20 pulses
Fruits/Vegetables
(cut into 8 pieces)
250 - 300 g
5 - 15 pulses
