28
Freezer
Compartment
Temperature
Setting
Cooler
Compartment
Temperature
Setting
Details:
-18°C
4°C
This is the default, recommended
setting.
-20,-22 or -24°C
4°C
These settings are recommended
for ambient temperatures exceeding
30°C.
Quick Freeze
4°C
Use when you want to freeze your
food in a short time. When the
process ends, the product will regain
its position.
-18°C or colder
2°C
Use these settings if you believe
the cooler compartment is not cold
enough due to ambient temperature
or frequently opening the door.
6.20Recommendations for
storing frozen foods in the
freezer compartment
The compartment must be set to at
least -18°C.
1.
Place the food items in the
freezer as quickly as possible
to avoid defrosting.
2.
Before freezing, check the
"Expiry Date" on the package to
make sure it is not expired.
3.
Make sure the food's packaging
is not damaged.
6.21Deep freezer details
As per the IEC 62552 standards,
at 25°C room temperature, the
freezer must have the capacity
to freeze 4,5 kg of food items at
-18°C or lower temperatures in 24
hours for each 100 litres of freezer
compartment volume.
Food items can only be preserved
for extended periods at or below
temperature of -18°C .
You can keep the foods fresh for
months (in deep freezer at or
below temperatures of 18°C ).
The food items to be frozen must
not contact the already-frozen food
inside to avoid partial defrosting.
Boil the vegetables and filter
the water to extend the frozen
storage time. Place the food in
air-tight packages after filtering
and place in the freezer. Bananas,
tomatoes, lettuce, celery, boiled
eggs, potatoes and similar food
items should not be frozen. In
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