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CAUTION:
Do not use vinegar,
rubbing alcohol or
other alcohol based
cleaning agents on any
interior surface.
7.1 Stainless Steel
External Surfaces
Use a non-abrasive stainless steel
cleaning agent and apply it with a
soft lint-free cloth. To polish, gently
wipe the surface with a micro-fiber
cloth dampened with water and
use dry polishing chamois. Always
follow the veins of the stainless
steel.
7.2 Cleaning of the Products
with Glass Doors
Remove the protective foil on the
glasses.
There is a coating on the surface
of the glasses. This coating
minimizes formation of stains
and provides easy cleaning of
the stains and dirts that have
been formed. Glass that is not
protected by coating may be
exposed to permanent bonding
of organic or inorganic, air and
water-based contaminants such as
limestone, mineral salts, unburned
hydrocarbons, metal oxides and
silicones, which cause staining and
physical damage easily in a short
period of time. Keeping the glasses
clean becomes very difficult, if not
impossible, despite the fact they
are cleaned regularly. As a result,
the transparency and appearance
of the glass deteriorates. Hard
and abrasive cleaning methods
and agents further increase these
defects and accelerate the process
of deterioration.
For routine cleaning processes,
*non-alkaline and non-corrosive
water based cleaning products
shall be used.
In order to have a longer service
life of this coating, alkaline and
corrosive substances shall not be
used during cleaning.
A tempering process is applied to
increase the resistance of these
glasses against impacts and
breakage.
As an additional safety precaution,
a safety film has been applied to
the rear surface of these glasses to
prevent harm to the environment
in case it breaks.
7.3 Preventing Odours
The product is manufactured free
of any odorous materials. However,
keeping the food in inappropriate
sections and improper cleaning of
internal surfaces may lead to odours.
To avoid this, clean the inside with
carbonated water every 15 days.
•
Keep the foods in sealed
holders. Microorganisms may
spread out of unsealed food
items and cause malodour.
•
Do not keep expired and spoilt
foods in the refrigerator.
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