20
Freezer
Compartment
Setting
Explanations
-18°C
This is the normal recommended setting.
-20, -24 or
-24°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
Use when you wish to freeze your food in a
short time. Your Freezer will return to its
previous mode when the process is over.
5.3 Recommendations for
preserving the frozen food
•
Frozen food that you have
purchased should be stored
in accordance with the
frozen food manufacturer's
instructions for a
( 4 star) frozen food storage
compartment.
•
Note the following to
ensure that the high quality
achieved by the frozen food
manufacturer and the food
retailer is maintained:
1. Put packets in the free-
zer as quickly as possible
after purchase.
2. Make sure that contents
of the package are label-
led and dated.
3. Check whether the "Use
By" and "Best Before"
dates on the packaging
are exceed or not.
5.4 Placing the food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
5.5 Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in
a Freezer in order to keep them
in good quality.
It is possible to preserve the
food for a long time only at
-18°C or lower temperatures.
You can keep the freshness of
food for many months (at -18°C
or lower temperatures in the
deep freeze).
•
Materials necessary for
packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber bands
•
Pen
Summary of Contents for GFN 13810 W
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