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Freezer
Compartment
Setting
Explanations
-18°C
This is the normal recommended setting.
-20, -22 or -24°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
Use when you wish to freeze your food in a short
time. Your Freezer will return to its previous mode
when the process is over.
5.3 Recommendations for
preserving the frozen food
•
Frozen food that you have
purchased should be stored in
accordance with the frozen food
manufacturer's instructions for
a
( 4 star) frozen food storage
compartment.
•
Note the following to ensure
that the high quality achieved by
the frozen food manufacturer
and the food retailer is
maintained:
1.
Put packets in the freezer
as quickly as possible after
purchase.
2.
Make sure that contents of
the package are labelled
and dated.
3.
Check whether the "Use
By" and "Best Before" da-
tes on the packaging are
exceed or not.
5.4 Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
5.5 Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a
Freezer in order to keep them in
good quality.
It is possible to preserve the food
for a long time only at -18°C or
lower temperatures.
You can keep the freshness of
food for many months (at -18°C or
lower temperatures in the deep
freeze).
•
Materials necessary for
packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
•
You can freeze the maximum
amount of fresh food at one
time which is indicated on
rating label of your freezer, by
following below steps
