17
A
SV
NO
FIN
5.2 How to Freeze Fresh Foods
•
Foods to be frozen must be
divided into portions according
to a size to be consumed, and
frozen in separate packages. In
this way, all the food should be
prevented from being re-frozen
by thawing.
•
In order to protect the
nutritional value, the aroma and
the color of the foods as much
as possible, vegetables should
be boiled for a short period of
time before freezing. (Boiling
is not necessary for foods
such as cucumber, parsley.)
Cooking time of the vegetables
frozen in this way is shortened
by 1/3 than that of the fresh
vegetables.
•
To extend the storage times of
frozen foods, boiled vegetables
must first be filtered and then
hermetically packaged as in the
all types of foods.
•
Foods should not be placed
in the freezer compartment
without package.
•
The packaging material of the
food to be stored should be
air-tight, thick and durable and
should not deform with cold and
humidity. Otherwise, the food
that is hardened by freezing
might pierce the package.
Sealing the package well is also
important in terms of securely
storing the food.
The following packaging types are
suitable for use to freeze the food:
Polyethylene bag, aluminum foil,
plastic foil, vacuum bags and cold-
resistant storage containers with
caps.
4. Alarm off warning
In case of power failure/high
temperature alarm, after checking
the food located in the freezer
compartment, press the alarm off
button (
) to clear the warning.
5.Eco fuzzy
Press and hold the eco fuzzy button
for 1 seconds to activate the eco
fuzzy function. The freezer will start
to operate in the most economic
mode at least 6 hours later and the
economic usage indicator will be
on (
ECO3"
). Press and hold the eco
fuzzy function button for 3 seconds
to disable the eco fuzzy function. This
indicator becomes on 6 hours later
while the eco fuzzy function is on.
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