19
A
SV
NO
FIN
to put more unfrozen/fresh
foods to the freezer com-
partment than the quantity
specified on the label.
•
You can review the Meat and
Fish, Vegetables and Fruits,
Dairy Products tables for
placing and storing your foods in
the deep-freezer.
5.3 Recommendations for
Preservation of Frozen Foods
•
While purchasing your frozen
foods, make sure that they
are frozen at appropriate
temperatures and their
packages are not broken.
•
Put the packages on the freezer
compartment as soon as
possible after purchasing them.
•
Make sure that the expiration
date indicated on the packaging
is not expired before consuming
the packaged ready meals that
you remove from the freezer
compartment.
Defrosting
The ice in the freezer
compartments is automatically
thawed.
5.4 Deep Freezer Information
The EN 62552 standard
requires (according to specific
measurement conditions) that
at least 4.5 kg of food for each
100 liter of freezer compartment
volume can be frozen at a room
temperature of 25°C in 24 hours.
5.5 Defrosting the frozen foods
Depending on the food diversity
and the purpose of use, a selection
can be made between the following
options for defrosting:
•
At room temperature (it is
not very suitable to defrost
the food by leaving it at room
temperature for a long time in
terms of maintaining the food
quality)
•
In the refrigerator
•
In the electrical oven (in models
with or without fan)
•
In the microwave oven
CAUTION:
•
Never put acidic beverages
in glass bottles and cans into
your freezer due to the risk of
explosion.
•
If there is moisture and
abnormal swelling in the
packaging of frozen foods, it is
likely that they were previously
stored in an improper storage
condition and their contents
deteriorated. Do not consume
these foods without checking.
•
Since some spices in cooked
meals may change their taste
when exposed to long-term
storage conditions, your frozen
foods should be less seasoned
or the desired spices should
be added to the foods after the
thawing process.
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