Grundig GFN3671G, User Manual

18

Be careful with frozen products 

such as coloured ice-cubes.

Do not exceed the freezing capacity 

of your appliance in 24 hours. See 

the rating label.  

In order to maintain the quality 

of the food, the freezing must be 

effected as rapidly as possible.

Thus, the freezing capacity will not 

be exceeded, and the temperature 

inside the freezer will not rise.

• Attention

Keep the already deep-frozen food 

always separated with freshly 

placed food.

If you find the freezer door difficult 

to open just after you have closed 

it, don’t worry. This is due to the 

pressure difference which will 

equalize and allow the door to 

open normally after a few minutes.

You will hear a vacuum sound just 

after closing the door. This is quite 

normal.

Fast freeze

If large amounts of fresh food 

are going to be frozen, adjust the 

control knob to max. 24 hours 

before putting the fresh food in the 

fast freeze compartment.

It is strongly recommended to 

keep the knob at MAX. position at  

least 24 hours to freeze maximum 

amount of fresh food declared as 

freezing capacity. Take special care 

not to mix frozen food and fresh 

food.

Remember to turn the thermostat 

knob  back to its previous position 

once food has frozen.

5.3 Freezing of Foodstuff

To activate fast freeze function, 

please turn the knob to MAX 

position. 50 hours after the fast 

freeze function was activated, the 

appliance with automaticly switch 

to normal function. If there’s no 

intend to freeze new fresh food, 

do not switch the knob to MAX 

setting. If the knob is left at the 

MAX position, since appliance 

is previously turned to normal 

running conditions; in order to 

activate the Quick Freeze Function 

again, please switch the knob out 

of MAX position and then switch 

it to MAX again. For the best 

possible freezing performance, the 

fresh food to be frozen should be 

introduced 24 hours after starting 

the quick freeze function.

5.4 Making ice cubes

Fill the ice-cube tray 3/4 full with 

water and place it in the freezer.

As soon as the water has turned 

into ice, you can take out the ice 

cubes.

Never use sharp objects such as 

knives or forks to remove the ice 

cubes. There is a risk of injury!

Let the ice cubes slightly thaw 

instead, or put the bottom of 

the tray in hot water for a short 

moment.