19
TR
a long time in terms of maintaining
the food quality)
• In the refrigerator
• In the electrical oven (in models
with or without fan)
• In the microwave oven
CAUTION:
• Never put acidic beverages in
glass bottles and cans into your
freezer due to the risk of explosi-
on.
• If there is moisture and abnormal
swelling in the packaging of frozen
foods, it is likely that they were
previously stored in an improper
storage condition and their con-
tents deteriorated. Do not consu-
me these foods without checking.
• Since some spices in cooked me-
als may change their taste when
exposed to long-term storage con-
ditions, your frozen foods should
be less seasoned or the desired
spices should be added to the
foods after the thawing process.
6.7 Recommended Temperature Settings
Freezer compart-
ment setting
Remarks
-20 °C
This is the default recommended
temperature setting.
-21,-22,-23 or -24 oC
These settings are recommended when
the ambient temperature is higher than
30°C or when you think the refrigerator is
not cool enough due to frequent opening
and closing of the door.
Quick Freezing
Use when you want to freeze your food in a
short time.It is recommended to be applied
to preserve the quality of your fresh food.
You do not need to use the quick freezing
function when putting your frozen food.
You do not need to use the quick freezing
function to freeze a small amount of fresh
food, up to 2 kg per day.
