9
1.
Baked, chilled cooked food,
dairy
products, cans.
2. Wine bottles
.
3.
Meat, sausages, cold cuts
, fresh fish,
meat, and easily perishable food.
4.
Fresh fruit and vegetables.
5.
Frozen food and freezing of
fresh food.
6.
Frozen food.
7.
Small bottles, cans, tubes.
8.
Eggs.
9.
Tall, large bottles, beverages.
The following guidelines and recommendations are suggested to obtain the best results and
storage hygiene.
1. The fridge compartment is for the short term storage of fresh food and drinks.
2. The freezer compartment is rated and suitable for the freezing and storage of pre
frozen food. The recommendation for
storage as stated on the food packaging
should be observed at all times.
3. Cooked dishes must be stored in airtight covered containers.
4. Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
5. Bottles can be placed in the door section.
6. To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to
come into contact with cooked food to avoid contamination. For safety, only store raw meat
for two to three days.
7. Keep the food packed wrapped or covered. Allow hot food and beverages to cool before
placing them in the fridge. Do not store explosive substances. High proof alcohol must be
stored upright in sealed containers. Left over canned food should not be stored in the can.
8. Fizzy drinks should not be frozen and products such as flavoured water ices should not be
consumed too cold.
9. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore wrap
pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.
10. Place chilled cooked food and similar food near the rear of the fridge inner liner where the
cold wall is located.
11. Shelves, racks, crisper bins, drawers, flaps, bottle grippers are all removable.
12. Do not leave frozen food at room temperature to thaw; the best way to defrost food is to
put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip onto
other food.
13. For hygiene reasons, always wrap food using a suitable packaging material before
storing in your appliance to avoid contact with the appliance surface.
14. Maximum frozen food storage volume can be achieved without using the upper shelf
cover located in the freezer. Energy consumption of your appliance is declared while the
freezer compartment is fully loaded without the use of upper shelf cover.
SUGGESTED ARRANGEMENT OF
FOOD IN THE FRIDGE/FREEZER
Arrangement Examples (
s
ee diagram)
9
7
8
7
5
6
6
6
3
4
1
1
2
Summary of Contents for GKFED455
Page 1: ...Refrigerator Installation User instructions GKFED455 ENG...
Page 16: ...16 775 mm 40 mm 71 mm 855 mm 1778 1788 mm...
Page 18: ...18 1 2 3 4...
Page 19: ...19 8 9 T 5 4 mm 6 7 2T...
Page 20: ...20 14 13 T 1TW 12 42 0 mm 42 0 mm 10 11 42 0 mm 42 0 mm 1TW...
Page 21: ...21 20 W 2 0 mm 18 15 17 16 1TW 42 0 mm 42 0mm 19 CLICK...
Page 22: ...22 21 1 2 22 CLICK 23 90 o 21 mm W 24...
Page 23: ...23 2 mm 2 mm 2 mm 4 mm 4 mm...
Page 24: ...REVERSING THE DOORS Proceed in numerical order 24 1 9 1 19 17 20 14 16 13 12 15 11...
Page 26: ...26 4 5 REAR FEET 45...
Page 27: ...555 mm 27 1836 mm 855 mm 32 mm 71 mm 540 mm 545 mm 91 mm 775 mm 1836 mm 855 mm...
