Refrigerator
/User Manual
13 / 20 EN
Refrigerator
/User Manual
Refrigerator
/User Manual
Operating the product
5.2 Freezing fresh food
•
Wrap the food or place them in a covered
container before putting them in the
refrigerator.
•
Hot food and beverages must cool down
to the room temperature before putting
them in the refrigerator.
•
The food that you want to freeze must be
fresh and in good quality.
•
Divided the food into portions according
to your family’s daily or meal based
consumption needs.
•
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
•
Materials to be used for packaging
must be tear-proof and resistant to cold,
humidity, odour, oils and acids and they
must also be airtight. Moreover, they must
be well closed and they must be made
from easy-to-use materials that are suitable
for deep-freezers.
•
Take special care not to mix already frozen
food and fresh food.(They should not to
be allowed to come in contact with the
previously frozen items to prevent their
partial thawing.)
•
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
•
Do not freeze too large quantities of food
at one time. The quality of the food is best
preserved when it is frozen right through to
the core as quickly as possible.
•
Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
•
Maximum frozen food storage volume is
achieved without using the drawers and the
upper shelf cover provided in the freezer
compartment. Energy consumption of your
appliance is declared while the freezer
compartment is fully loaded on shelves
without the use of the drawers and upper
shelf cover. Use the given wire shelf at the
bottom of the freezer compartment for a
better energy consumption performance.
•
It is recommended that you place
foodstuffs on top shelf of freezer for initial
freezing.
