17
5.2 Freezing fresh food
•
It must be preferred to wrap or
cover the food before placing
them in the refrigerator.
•
Hot food must cool down to
the room temperature before
putting them in the refrigerator.
•
The foodstu that you want to
freeze must be fresh and in
good quality.
•
Foodstu must be divided
into portions according to the
family’s daily or meal based
consumption needs.
•
The foodstu must be packaged
in an airtight manner to prevent
them from drying even if they
are going to be kept for a short
time.
•
Materials to be used for
packaging must be tear-proof
and resistant to cold, humidity,
odor, oils and acids and they
must also be airtight. Moreover,
they must be well closed and
they must be made from easy-
to-use materials that are
suitable for deep freeze usage.
•
Frozen food must be used
immediately after they are
thawed and they should never
be re-frozen.
•
Please observe the following
instructions to obtain the best
results.
1.
Do not freeze too large qu-
antities of food at one time.
The quality of the food is
best preserved when it is
frozen right through to the
core as quickly as possible.
2.
Placing warm food into the
freezer compartment cau-
ses the cooling system to
operate continuously until
the food is frozen solid.
3.
Take special care not to
mix already frozen food and
fresh food.
•
Hot food and beverages
must cool down to the room
temperature before puttıng
them in the refrigerator.
•
Maximum frozen food storage
volume is achieved without
using the drawers and the upper
shelf cover provided in the
freezer compartment .Energy
consumption of your appliance
is declared while the freezer
compartment is fully loaded on
shelves without the use of the
drawers and upper shelf cover.
Summary of Contents for GKN16715DX
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