Grundig GKNEMI573, Installation & User'S Instructions

12

CLEANING AND CARE

** We recommend that you switch off the appliance at the socket outlet and pull 

out the mains plug before cleaning.

** Never use any sharp abrasive instrument, soap, household cleaner, 

detergent

and wax polish for cleaning.

** Use lukewarm water to clean the cabinet of the appliance and wipe it dr

y.

** Use a damp cloth wrung out in a solution of one teaspoon of bicarbonate of

soda to one pint of water to clean the interior and wipe it dry.

** Make sure that no water enters the lamp housing.

** Ex

** Excess deposits of ice should be removed on a regular basis with the handle

of a spoon. Large accumulation of ice will impair the performance of the

appliance.

** If the appliance is not going to be used for a long period of time, unplug the 

appliance, remove all food, clean it and leave the door open.

** Check door seals regularly to ensure they are clean and free from food

particles.

** Removal of door tray

:

•

To remove door racks, remove all the contents and then simply push the

door rack upwards from the base.

** To remove a freezer drawer, pull it as far as possible, and then tilt it 

upwards, and then pull it out completely.

REPLACING THE INTERIOR LIGHT BULB 

To change the Bulb/LED used for illumination of your refrigerator, call your 

Authorised

Service.

The lamp(s) used in this appliance is not suitable for household 

room illumination. The intended purpose of this lamp is to assist the user to place 

foodstuffs in the refrigerator/freezer in a safe and comfortable way.

The lamps used in this appliance have to withstand extreme 

physical conditions such as temperatures below -20°C.

DO'S AND DON'TS

Do-     Clean and defrost your appliance regularly (See "D

EFROSTING

")

.

Do-     Keep raw meat and poultry below cooked food and dairy products.
Do-     Take off any unusable leaves on vegetables and wipe off any soil.
Do-     Leave lettuce, cabbage, parsley and cauli

f

l

ower on the stem.

Do-     Wrap cheese 

f

i

rstly in greaseproof paper and then in a polythene bag

           excluding as much air as possible. For best results take out of the fridge

          compartment an hour before eating.

Do-     Wrap raw meat and poultry loosely in polythene or aluminium foil. This
           prevents drying.
Do-     Wrap 

f

i

sh and offal in polythene bags.

Do-     Wrap food which have a strong odour or can dry out in polythene bags,
           aluminium foil or place in an airtight container.
Do-     Wrap bread well to keep it fresh.
Do-     Chill white wines, beer, lager and mineral water before serving.
Do-     Check contents of the freezer every so often.
Do-     Keep food for as short a time as possible and adhere to "Best Before",
          "Use by" etc. dates.
Do-     Store commercially frozen food in accordance with the instructions given

on the packets that you buy.

Do-     Always choose high quality fresh food and be sure it is thoroughly clean

          before you freeze it.

Do-     Prepare fresh food for freezing in small portions to ensure rapid freezing.
Do-     Wrap all food in aluminium foil or freezer quality polythene bags and

make sure any air is excluded.

Do-     Wrap frozen food when you buy it and put it in to the freezer as soon  
           as possible.
Do-     Defrost food in the fridge compartment.
Do-     Remove ice cream from the freezer 10-20 minutes before serving.