18
3.
Take special care not to
mix already frozen food and
fresh food.
5.4. Recommendations for
preservation of frozen food
•
Prepacked commercially
frozen food should be stored in
accordance with the frozen food
manufacturer's instructions
for a
( 4 star) frozen food
storage compartment.
•
To ensure that the high
quality achieved by the frozen
food manufacturer and the
food retailer is maintained,
the following should be
remembered:
1.
Put packages in the freezer
as quickly as possible after
purchase.
2.
Ensure that contents are
labeled and dated.
3.
Do not exceed "Use By",
"Best Before" dates on the
packaging.
Defrosting
The freezer compartment defrosts
automatically.
5.5. Placing the food
Freezer
compartment
shelves
Various frozen
food such as
meat, fish,
ice cream,
vegetables and
etc.
Egg tray
Egg
Fridge
compartment
shelves
Food in pans,
covered plates
and closed
containers
Fridge
compartment
door shelves
Small and
packaged food
or drinks (such
as milk, fruit
juice and beer)
Crisper
Vegetables and
fruits
Freshzone
compartment
Delicatessen
products
(cheese, butter,
salami and
etc.)
5.6. Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them
in good quality.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of
food for many months (at -18°C or
lower temperatures in the deep
freeze).
Summary of Contents for GKNG 26840 N
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