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5.9 Recommendations for
freshfood compartment
* OPTIONAL
•
In case of multiple options
are present glass shelves
must be placed so that the air
outlets at the backwall are not
blocked, prefably air outlets are
remaining below the glass shelf.
•
This combination may help
impoving air distribution and
energy efficiency.
5.11 Moisture controlled
vegetable bin
*optional
With moisture control feature,
moisture rates of vegetables and
fruits are kept under control and
ensures a longer freshness period
for foods.
It is recommended to store leafed
vegetables such as lettuce and
spinach and similar vegetables
prone to moisture loss not on their
roots but in horizontal position
into the vegetable bin as much as
possible.
When placing the vegetables, place
heavy and hard vegetables at the
bottom and light and soft ones on
the top, taking into account the
specific weights of vegetables.
Do not leave vegetables in the
vegetable bin in plastic bags.
Leaving them in plastic bags
causes vegetables to rot in a short
time. In situations where contact
with other vegetables is not
preferred, use packaging materials
such as paper that has a certain
porosity in terms of hygiene.
Do not put fruits that have a
high ethylene gas production
such as pear, apricot, peach and
particularly apple in the same
vegetable bin with other vegetables
and fruits. The ethylene gas
coming out of these fruits might
cause other vegetables and fruits
to mature faster and rot in a
shorter period of time.
5.10 The dairy (cold
storage) bin
Provides lower temperature
within the refrigerator
compartment. Use this bin to
store delicatessen (salami,
sausages, dairy products and
etc. ) that requires lower storage
temperature or meat, chicken
or fish products for immediate
consumption. Do not store
fruits and vegetables inside this
bin.
3
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8
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