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1. Put packages in the
freezer as quickly as
possible after purchase.
2. Ensure that contents are
labeled and dated.
3. Do not exceed "Use By",
"Best Before" dates on
the packaging.
Defrosting
The freezer compartment
defrosts automatically.
Placing the food
Freezer
compartment
shelves
Various frozen
food such as meat,
fish, ice cream,
vegetables and etc.
Egg tray
Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Fridge
compartment
door shelves
Small and
packaged food or
drinks (such as
milk, fruit juice and
beer)
Crisper
Vegetables and
fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami and
etc.)
Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in
a refrigerator in order to keep
them in good quality.
It is possible to keep the food
for a long time only at -18°C or
lower temperatures.
You can keep the freshness of
food for many months (at -18°C
or lower temperatures in the
deep freeze).
WARNING!
A
•
Foodstuff must be divided
into portions according to the
family’s daily or meal based
consumption needs.
•
Foodstuff must be packaged
in an airtight manner to
prevent them from drying
even if they are going to be
kept for a short time.
•
Materials necessary for
packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
Materials to be used for
packaging the foodstuff must be
tear-proof and resistant to cold,
humidity, odor, oils and acids.
