EN / 10
1.7
Food Storage
Safety
Please pay attention to the fol-
lowing warnings to avoid food
spoilage:
• Leaving the doors open for a
long time may cause the tem-
perature inside the product to
rise.
• Regularly clean the accessible
drainage systems in contact
with food.
• Clean the water tanks that
have not been used for 48
hours and mains-fed water
systems that have not been
used for more than 5 days.
• Store raw meat and fish
products in appropriate com-
partments within the product.
Thus, it does not drip on or
come into contact with other
foods.
• Two-star freezer compart-
ments are used for storing pre-
filled foods, making and stor-
ing ice and ice cream.
• One, two and three-star com-
partments are not appropriate
for freezing fresh food.
• If the cooling product has been
left empty for a long time, turn
off the product, defrost, clean,
and dry the product in order to
protect the housing of the
product.
1.8
Maintenance and
Cleaning Safety
• Unplug the refrigerator before
cleaning it or starting to per-
form maintenance.
• Do not pull by the door handle
if you shall move the product
for cleaning purposes. Handle
may cause injuries if it is
pulled too hard.
• Do not put your hands etc. un-
der the refrigerator. Jamming
may occur or any sharp edge
may cause personal injuries.
• Do not clean the product by
spraying or pouring water on
the product and inside the
product. Risk of electric shock
and fire.
• When cleaning the product, do
not use sharp and abrasive
tools or household cleaning
agents, detergent, gas, gasol-
ine, thinner, alcohol, varnish,
and similar substances. Use
only cleaning and maintenance
agents that are not harmful for
food inside the product.
• Do not ever use steam or
steamed cleaning materials for
cleaning the product and thaw-
ing the ice inside it. Steam con-
