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drying cloth. If you wash this type of food
before placing them in the refrigerator, re-
member to dry them.
• You can both create a damp environment
and provide an air flow by keeping fruits
and vegetables, which are prone to dry-
ing, in the perforated or unsealed plastic
bags.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
Store Foods In The Different Places According To Their Properties:
Food
Location
Egg
Door Shelf
Dairy products (butter, cheese)
If available, zero degree (for breakfast food) compart-
ment
Fruits, vegetables and greenery
Fruit-vegetable compartment, crisper or
Ev compartment (if available)
Fresh meat, poultry, fish, sausage etc. Cooked foods
If available, zero degree (for breakfast food) compart-
ment
Ready to serve foods, packaged products, canned foods and
pickles
Top shelves or door shelf
Beverages, bottles, spices and snacks
Door Shelf
Placing the food
Cooler compartment shelves:
Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves:
Small
and packaged food or beverages
Crisper:
Vegetables and fruits
Recommended Set Values Table
Fridge Compartment
Setting
Remarks
4 °C
This is the default, recommended setting. This setting is recommended if ambient temper-
ature is below 30 °C.
7.3 Crisper
The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
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