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3. Cooler Compartment Temperature
Setting Key
Allows setting of temperature for cooler
compartment. Pressing the key will enable
the cooling compartment temperature to be
set at 8, 6, 4, 2 °C.
7.2 Storing Food In The Cooler Compartment
• Compartment temperatures rise promin-
ently if compartment door is opened and
closed frequently and kept open for a long
time, this can reduce the life span of the
food and cause the food to go bad.
• In order not to cause odour and taste
changes, the food should be stored in the
closed containers.
• Do not store too much food in your refri-
gerator. To achieve a better and homo-
geneous cooling, place the food separ-
ately in a way that cold air can wander
through them.
• Provide air flow by leaving a space
between the food and internal wall. If you
lean the food against the rear wall, the
food may freeze.
• Bring cooked hot meals to the room tem-
perature before placing them in the refri-
gerator. Then, you can place the tepid
meal in the lower shelves of your refriger-
ator. Do not place the tepid meals close to
the foods which may easily spoil.
• Defrost your frozen food in the fresh food
compartment. Thereby, you can cool fresh
food compartment by using frozen food
and save energy.
• Storing unripe tropical fruits (mango,
melon varieties, papaya, banana, pine-
apple) in the refrigerator may speed up the
ripening process This is not recommended
because it will cause shorter storage time.
• You should store onions, garlics, gingers
and other root vegetables in dark and cold
room conditions, not in the refrigerator.
• If you notice that a food has spoiled in the
refrigerator, throw away that food and
clean the accessories which have come
into contact with it.
• In order to cool the meals like soups and
stews, which are cooked in the large pots,
quickly, you can put them in the refriger-
ator by separating them into their own
shallow containers.
• Do not place the unpackaged food close
to the eggs.
• Keep the fruits and vegetables separately
and store each variety together (for ex-
ample; apples with apples, carrots with
carrots)
• Take green vegetables out of the plastic
bag and place them in the refrigerator after
wrapping them in a paper towel or drying
cloth. If you wash this type of food before
placing them in the refrigerator, remember
to dry them.
• You can both create a damp environment
and provide an air flow by keeping fruits
and vegetables, which are prone to drying,
in the perforated or unsealed plastic bags.
• Except the cases where extreme circum-
stances are available in the environment, if
your product (on the recommended set
values table) is set to the specified set val-
ues, the food keep their freshness for a
longer time both in the fresh product com-
partment and freezer compartment.
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