27
•
Frozen food must be used
immediately after they are
thawed and they should not be
re-frozen.
•
Do not freeze too large
quantities of food at one time.
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended
setting.
-20, -22 or -24°C
4°C
These settings are recommended
when the ambient temperature
exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your
food in a short time. Your product
will return to its previous mode
when the process is over.
-18°C or colder
2°C
Use these settings if you think that
your fridge compartment is not cold
enough because of the hot ambient
conditions or frequent opening and
closing of the door.
5.4 Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at
least.
1.
Put packages in the freezer
as quickly as possible after
purchase without allowing the
to thaw.
2.
Check whether the "Use By"
and "Best Before" dates on the
packaging are expired or not
before freezing it.
3.
Ensure that the package of the
food is not damaged.
5.5 Deep-freeze information
According to IEC 62552 standards,
the product shall freeze at least
4.5 kg of food at 25°C ambient
temperature to -18°C or lower
within 24 hours for every 100-litres
of freezer volume.
It is possible to preserve the food
for a long time only at -18°C or
lower temperatures.
Summary of Contents for GQN21220WX
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