28
5.16 Wine cellar compartment
(This feature is optional)
1 – Fill your cellar compartment
Wine cellar was built to contain up to 28 front b 3 bottles accessible
using a telescopic rack. These maximum quantities declared are given
for information purpose only and correspond to tests carried out with a
“Bordelaise 75cl” standard bottle.
2- Suggested optimum service temperatures
Our advice: If you mix different types of wines, choose a 12 ° Celsius setting
just like in a real cellar. For white wines, which are to be served between
6 and 10 °, think of putting your bottles in the refrigerator 1/2 hour before
serving, the refrigerator will be able to maintain the bottles at the preferred
temperature. As regards red wines, they will heat up slowly at room
temperature when serving.
•
16 -17°C
•
Fine Bordeaux wines - Red
15 -16°C
Fine Burgundy wines- Red
14 -16°C
Grand crus (great growth) of dry white wines
11 -12°C
Light,fruity and young red wines
10 -12°C
Provence rosé wines, French wines
10 -12°C
Dry white wines and red country wines
