27
PL
5.16 Wine cellar compartment
(This feature is optional)
1 – Fill your cellar compartment
Wine cellar was built to contain up to 28 front b 3 bottles accessible
using a telescopic rack. These maximum quantities declared are given
for information purpose only and correspond to tests carried out with a
“Bordelaise 75cl” standard bottle.
2- Suggested optimum service temperatures
Our advice: If you mix different types of wines, choose a 12 ° Celsius setting
just like in a real cellar. For white wines, which are to be served between
6 and 10 °, think of putting your bottles in the refrigerator 1/2 hour before
serving, the refrigerator will be able to maintain the bottles at the preferred
temperature. As regards red wines, they will heat up slowly at room
temperature when serving.
16 -17°C
Fine Bordeaux wines - Red
15 -16°C
Fine Burgundy wines- Red
14 -16°C
Grand crus (great growth) of dry white wines
11 -12°C
Light,fruity and young red wines
10 -12°C
Provence rosé wines, French wines
10 -12°C
Dry white wines and red country wines
8 - 10°C
White country wines
7 - 8°C
Champagnes
6-°C
Sweet white wines
Summary of Contents for GQN21235XN
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