41
TR
Freezer
Compartment
Setting
Fridge
compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20,-22 or -24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short
time. Your product will return to its previous
mode when the process is over.
-18°C or colder
2°C
Use these settings if you think that your fridge
compartment is not cold enough because of the
hot ambient conditions or frequent opening and
closing of the door.
5.26 Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at
least.
1.
Put packages in the freezer as
quickly as possible after purchase
without allowing the to thaw.
2.
Check whether the “Use By” and
“Best Before” dates on the packaging
are expired or not before freezing it.
3.
Ensure that the package of the
food is not damaged.
5.27 Deep-freeze information
According to IEC 62552 standards,
the product shall freeze at least
4.5 kg of food at 25°C ambient
temperature to -18°C or lower
within 24 hours for every 100-litres
of freezer volume.
It is possible to preserve the food
for a long time only at -18°C or
lower temperatures.
You can keep the freshness of
food for many months (at -18°C or
lower temperatures in the deep
freeze).
Foods to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent
them from getting thawed partially.
Boil the vegetables and drain their
water in order to store vegetables
for a longer time as frozen. After
draining their water, put them
in air-proof packages and place
them inside the freezer. Food such
as bananas, tomatoes, lettuce,
celery, boiled eggs, potatoes are
not suitable for freezing. When
these foods are frozen, only their
nutritional value and taste shall
be affected negatively. They shall
not be spoiled so that they would
create a risk for human health.
5.28 Placing the food
Freezer
compartment
shelves
Various frozen
food such as
meat, fish,
ice cream,
vegetables and
etc.
Refrigerator
compartment
shelves
Food in pans,
covered plates
and closed
containers,
eggs (in closed
container)
