38 ENGLISH
1. Do not freeze too large quantities of
food at one time. The quality of the
food is best preserved when it is frozen
right through to the core as quickly as
possible.
2. Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
• Prepacked commercially frozen food
should be stored in accordance with the
frozen food manufacturer’s instructions
for a
( 4 star) frozen food
storage compartment.
• To ensure that the high quality achieved
by the frozen food manufacturer and the
food retailer is maintained, the following
should be remembered:
1. Put packages in the freezer as quickly as
possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed “Use By”, “Best Before”
dates on the packaging.
If there is a power failure do not open the
freezer door. Even if the power failure
lasts up to the “Temperature Increasing
Time” indicated in the “Technical
specifications of your refrigerator”
section, frozen food will not be affected.
In case the failure lasts longer, the food
must be checked and when necessary,
must be consumed immediately or must
be frozen after cooked.
Defrosting
■
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish,
ice cream, vegetables
and etc.
Egg holder
Egg
Fridge
compartment
shelves
Food in pans, covered
plates and closed
containers
Fridge
compartment door
shelves
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
Deep-freeze information
■
Food must be frozen as rapidly as
possible when they are put in a refrigerator
in order to keep them in good quality.
■
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
■
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
■
Foodstuff must be divided into portions
according to the family’s daily or meal
based consumption needs.
■
Foodstuff must be packaged in an airtight
manner to prevent them from drying even if
they are going to be kept for a short time.
■
Materials necessary for packaging:
■
Cold resistant adhesive tape
■
Self adhesive label
■
Rubber rings
■
Pen
Summary of Contents for GRNE 4680
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