43
EN
Freezer
Compartment
Setting
Cooler
Compartment
Setting
Descriptions
-18°C
4°C
This is the default, recommended
setting.
-20,-22 or
-24°C
4°C
These settings are recommended
for ambient temperatures
exceeding 30°C.
Rapid Freeze
4°C
Use this to freeze food items in a
short time, the product will reset
to previous settings when the
process is completed.
-18°C or
colder
2°C
Use these settings if you believe
the cooler compartment is not
cold enough due to ambient
temperature or frequently
opening the door.
5.18 Recommendations for
storing frozen foods
The compartment must be set to at
least -18°C.
1.
Place the food items in the
freezer as quickly as possible
to avoid defrosting.
2.
Before freezing, check the
“Expiry Date” on the package
to make sure it is not
expired.
3.
Make sure the food’s
packaging is not damaged.
5.19 Deep freezer details
As per the IEC 62552 standards,
the freezer must have the
capacity to freeze 4,5 kg of
food items at -18°C or lower
temperatures in 24 hours
for each 100 litres of freezer
compartment volume. Food
items can only be preserved for
extended periods at or below
temperature of -18°C . You can
keep the foods fresh for months
(in deep freezer at or below
temperatures of 18°C ).
The food items to be frozen
must not contact the already-
frozen food inside to avoid
partial defrosting.
Summary of Contents for GSBS16312B
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