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Refrigerator / User Guide
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Using the product
6.3Deodoriser Module
(Odou)
*May not be available in all models
The deodoriser module quickly
eliminates the bad smells in your
refrigerator before they permeate
the surfaces. Thanks to this module,
which is placed on the ceiling of the
fresh food compartment, the bad
odours dissolve while the air is actively
being passed on the odour filter, then
the air that has been cleaned by the
filter is re-emitted to the fresh food
compartment. This way, the unwanted
odours that may emerge during the
storage of foods in the refrigerator are
eliminated before they permeate the
surfaces.
This is achieved thanks to the fan, LED
and the odour filter integrated into the
module.
When you want to use the deodorizer
module, please activate it from the
indicator button.
6.4 Humidity controlled
crisper(FreSHelf)
(This feature is optional)
Thanks to the humidity controlled crisper,
vegetables and fruits may be stored for a
longer period at an environment with ideal
humidity conditions. With the humidity
setting system with 3 options in front of
your crisper, you may control the humidity
inside the compartment as per the food
you store. We recommend you to store
your food by selecting vegetable option
when you store vegetables only, fruit
option when you store fruit only and mixed
option when you store mixed food.
We recommend that the vegetables
and fruits shall not be stored in bags to
improve the storage period of the food
and to better benefit from the humidity
control system. Leaving them in plastic
bags causes vegetables to rot in a short
time. We recommend that cucumbers and
broccolis, in particular, are not stored in
closed bags. In situations where contact
with other vegetables is not preferred, use
packaging materials such as paper that
has a certain level of porosity in terms of
hygiene.
When placing the vegetables, place
heavy and hard vegetables at the
bottom and light and soft ones on the
top, taking into account the specific
weights of vegetables.
Do not put fruits that have a high
ethylene gas production such as pear,
apricot, peach and particularly apple in
the same crisper with other vegetables
and fruits. The ethylene gas coming
out of these fruits might cause other
vegetables and fruits to mature faster
and rot in a shorter period of time.
Summary of Contents for GSBS23340FXPN
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