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7.2 Crisper Technologies
Blue Light
Fruits and vegetables stored in the crispers
that are illuminated with a blue light continue
their photosynthesis by means of the
wavelength effect of blue light and thus pre-
serve their vitamin content.
VitaminZone
Fruits and vegetables stored in crispers illu-
minated with theVitaminZone technology
preserve their vitamins for a longer time
thanks to the blue, green, red lights and dark
cycles, which simulate a day cycle.
When the door of your refrigerator is opened
during the dark period of theVitaminZone
technology, your refrigerator shall sense this
automatically and illuminate the crisper with
one of the blue, green or red lights respect-
ively for your convenience. After you have
closed the door of the refrigerator, the dark
period will continue, representing the night
time in a day cycle.
7.3 Dairy Products Cold Storage
Area
Cold Air Storage Compartment
This compartment provides lower temperat-
ure inside the refrigerator. Use this bin to
store delicatessen (salami, sausages, dairy
products and etc. ) that requires lower stor-
age temperature or meat, chicken or fish
products for immediate consumption. Do not
store fruits and vegetables inside this bin.
7.4 Ionizer
The ionizer system in the cooler compart-
ment's air duct serves to ionize the air. The
negative ion emissions will eliminate bacteria
and other molecules causing odour in the
air.
8 Maintenance and Cleaning
WARNING:
Read the “Safety Instructions” sec-
tion first.
WARNING:
Unplug the refrigerator before clean-
ing it.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents, soap,
detergents, gas, gasoline, thinner, alcohol,
wax, etc.
• The dust shall be removed from the ventil-
ation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry cloth.
• Take care to keep water away from the
lamp's cover and other electrical parts.
• Clean the door with a damp cloth. Re-
move all contents to remove the door and
body racks. Remove the door racks by lift-
ing them upwards. Clean and dry the
shelves, then attach back in place by slid-
ing from above.
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