2 /35 EN
Refrigerator / User Guide
2
1 Safety Instructions
3
A
1.1 Purpose of usage ......................3
A
1.2 Safety of children, vulnerable
persons and pets ................................3
A
1.3 Electrical safety .........................4
A
1.4 Handling Safety .........................4
A
1.5 Installation Safety ......................5
A
1.6 Operational safety .....................6
A
1.7 Maintenance and
cleaning safety ....................................8
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1.8HomeWhiz ..................................9
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1.9 Lighting ......................................9
2 Environmental instructions
10
2.1 Compliance with the WEEE Directive
and Disposing of the Waste Product: 10
2.2 Compliance with RoHS Directive 10
2.3 Package information ..................10
3 Your Refrigerator
11
4 Installation
12
4.1 The right place for installation ...12
4.2
Attaching the plastic wedges 12
4.3 Adjustment of the feet ................13
4.4 Electrical connection ..................15
5 Preparation
16
5.1
What to do for energy saving .16
5.2 First operation ............................17
5 Preparation
17
6 Operating the Product
18
6.1 Pausing the program..................18
6 Operation of the Product
19
6.2 Indicator panel ............................19
6.3Deodoriser Module .....................21
6.4Humidity controlled crisper
(Fu) ......................................22
6.5 Blue light/ Vitamin Care
Technology ........................................22
6.6
Using the water fountain .......23
6.7
Filling the water tank of the water
fountain .............................................23
6.8 Cleaning the water tank .............24
6.9 Dairy (cold storage) bin ..............25
6.10 Crisper .....................................25
6.11 Ionizer .......................................25
6.12 Odour filter ...............................25
6.13 Icematic and ice storage box ...25
6.14 Freezing fresh food ...................26
6.15 Recommendations for storing
frozen foods ......................................27
6.16 Deep freezer details .................27
6.17 Placing the food ........................28
6.18 Door open alert .........................28
6.19 Illumination lamp .....................28
7 Maintenance and cleaning
29
7.1 Stainless Steel External Surfaces 29
7.2 Cleaning of the Products with
Glass Doors ......................................29
7 Maintenance and cleaning
30
7.3
Preventing Odours .................30
7.4
Protecting Plastic Surfaces ..30
8 Troubleshooting
31
