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Refrigerator / User Guide
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Using the product
Freezer
Compartment
Setting
Cooler Compartment
Setting
Descriptions
-18°C
4°C
This is the default, recommended
setting.
-20,-22 or -24°C
4°C
These settings are recommended
for ambient temperatures
exceeding 30°C.
Rapid Freeze
4°C
Press Rapid Freeze function 24
hours before placing the food,
the product will reset to previous
settings when the process is
completed.
-18°C or colder
2°C
Use these settings if you believe
the cooler compartment is not
cold enough due to ambient
temperature or frequently
opening the door.
6.15 Recommendations for
storing frozen foods
The compartment must be set to at least
-18°C.
1.
Place the food items in the freezer
as quickly as possible to avoid
defrosting.
2.
Before freezing, check the “Expiry
Date” on the package to make
sure it is not expired.
3.
Make sure the food’s packaging is
not damaged.
6.16 Deep freezer details
As per the IEC 62552 standards,
the freezer must have the capacity
to freeze 4,5 kg of food items at
-18°C or lower temperatures in 24
hours for each 100 litres of freezer
compartment volume. Food items
can only be preserved for extended
periods at or below temperature of
-18°C . You can keep the foods fresh
for months (in deep freezer at or
below temperatures of 18°C ).
The food items to be frozen must not
contact the already-frozen food inside
to avoid partial defrosting.
Boil the vegetables and filter the
water to extend the frozen storage
time. Place the food in air-tight
packages after filtering and place
in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes
and similar food items should not be
frozen. Freezing these food items will
simply reduce the nutritional value
and food quality, as well as possible
spoiling which is harmful to health.
