18
ENGLISH
AT A GLANCE _____________________________
Recipes ideas
Pesto
Ingredients:
1 bunch fresh basil leaves
3 medium-sized garlic cloves
3 tablespoons pine nuts or walnuts
50 g grated parmesan cheese
5 table spoons olive oil
Salt and freshly ground black pepper to taste
Preparation:
Put the basil leaves, peeled garlic and pine nuts
or walnuts into the glass bowl of the Mini Chop-
per and pulse until the ingredients are coarsely
chopped. Add the parmesan cheese together
with the olive oil and pulse a few times until
ingredients are thoroughly mixed and smooth.
Season with salt and pepper.
Pancake Dough
Ingredients:
100 g flour
2 eggs
2 teaspoons baking powder
3 tablespoons sugar
150 ml milk
½ teaspoon salt
2 tablespoons melted butter
Preparation:
Put the eggs and milk into the glass bowl of the
Mini Chopper and pulse, until the mixture is
whisked. Gradually add in flour, baking powder,
sugar, salt, butter and pulse until dough is fully
incorporated and smooth.
Maximum Quantities and Processing Time Table
For processing time and maximum quantities always refer to the table.
Ingredients
Maximum
quantity
Processing
time
Meat / Fish
(fat-free, bonded & diced)
100-150 g
10-20 pulses
Onions / Garlic
(peeled & cut in 8 pieces )
150-250 g
5-10 pulses
Nuts (without shell)
100-200 g
5-10 pulses
Fruits /Vegetables
(cleaned & cut into 8 pieces)
250-300 g
5-15 pulses
Tomato (cut into 6 pieces)
230-300 g
10-20 pulses
Culinary Herbs
40-50 g
10-15 pulses
Cheese (cut into small cubes)
100-150 g
5-10 pulses
Milk & Liquids
200 ml
10-30 pulses
Soup
200-300 g
10-30 pulses
Baby food
250-300 g
5-15 pulses
