ENGLISH
19
OPERATION _________________________________
Notes
■
Your Mini Chopper has been designed for
processing small quantities of food and
should not be used for any other purpose.
■
Do not chop extremely hard items such as
coffee beans, ice cubes, nutmeg, grains or
bones. Remove stalks from herbs, shells from
nuts and bones, tendons and gristle from
meat.
■
The appliance should be unplugged.
Preparation
1
Remove all packaging and sticker materials
and dispose of them according to the applica-
ble legal regulations.
2
Before using of the appliance for the first time,
clean parts which come into contact with food
(see the “Cleaning and care” section).
3
Cut the food into small pieces before using the
appliance.
4
Always keep the glass bowl on the anti-slip
rubber pad.
Chopping
Caution
■
The chopping blade is very sharp; be careful
when removing the plastic cover.
■
Do not touch the chopping blade with your
bare hands.
1
Place the chopping blade
F
onto the fixed
shaft
E
in the glass bowl
D
.
2
Put the food that you would like to prepare in
the glass bowl
D
.
3
Fit the inner lid
C
in correct position on the
glass bowl
D
. Make sure the semicircular
notches on the inner lid are lined up with the
ridges on the glass bowl.
