25
ENGLISH
Whisking
Notes
■
You can use the whisk for whipping cream
and beating eggs.
■
Never use more than 4 egg whites or 400g
cream.
1
Put the whisk
M
onto the accessory support
K
so that the claws on the whisk fit the acces-
sory support until you hear a click.
2
Place the accessory support
K
with the
whisk
M
onto the fixed shaft
J
in the glass
bowl
I
.
3
Put the food into the glass bowl
I
.
4
Fit the intermediate lid
F
into position on the
glass bowl
I
.
5
Put the base unit
A
on the intermediate lid
F
that is fitted onto glass bowl
I
. Make
sure that the indicator of speed control and
locking / unlocking button
B
is in the unlock
position
F
. Turn the indicator of the button
B
to the locked position
D
. Clip the locking
handles
D
of the base unit properly onto the
handles of the glass bowl
I
.
PULSE
6
Insert the plug into the wall socket.
7
Turn the speed control and locking / unlock-
ing button
B
clockwise and select the desired
speed.
– The appliance starts.
8
Turn the speed control and locking / unlocking
button
B
to the Off position when you want to
finish the operation.
9
Disconnect the power plug from the wall
socket. Remove the base unit
A
and then the
intermediate lid
F
. Take out the accessory
support
K
with the whisk
M
. Remove the food
from the glass bowl
I
.
OPERATION ________________________________
