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PRIOR TO FIRST USE
• Read the safety instructions through carefully.
• Remove all packaging from the appliance and place it on a flat, stable surface, e.g. a
kitchen counter, and at a safe distance from flammable objects.
• Clean the lid, bowl, basket and Housing using warm water and a little washing-up
liquid, and dry the parts carefully. The parts can also be washed in a dishwasher.
• Fit the heating element and the control panel in the bowl by inserting the pins on the
inside of the plastic unit down into the grooves on the rear of the bowl.
• NOTE: Heating element must be pushed all the way down, to activate safety switch.
Otherwise unit may not be able to heat.
• Fit the handle onto the basket by clipping together the handle’s two metal braces,
inserting them into the brackets on the inside of the basket and tilting them in against the
metal plate. Then loosen the knob on the metal braces, so they are firmly fixed in the
bracket, and the black plastic knob on the handle is at right angles to the basket. Check
that the handle is fitted correctly before you use the basket.
USE
• Check that the deep fat fryer is switched off.
• Pour the required amount of oil into the bowl. Fill the oil to somewhere between the
minimum and maximum level marks on the inside of the bowl. We recommend using
liquid oil, which is recommended for deep fat frying.
Tip: You can use lard or other solid fat if you wish, but you will need to melt it first in the
bowl. Set the temperature control to the lowest temperature and add the fat in small
pieces. Only turn the temperature up to the desired level once the fat has melted.
• Place the lid on the bowl.
• Plug the fryer in, and the red power indicator lights up. Set it to the desired temperature
by turning the temperature control . The green heat indicator lights up and remains on
