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SUITABLE COOK UTENSILS- FOR INDUCTION HEATING PLATES,
SUITABLE POTS,
1.
Iron
2.
Cast iron
3.
Stainless steel
4.
Enamelware
All pots and pans must have a magnetic bottom.
All pots and pans must have a flat bottom.
All pots and pans should have a diameter between 12cm (4.75”) and 26cm (10.25”)
UNSUITABLE POTS,
1.
Pot with diameter below 5cm (2”)
2.
Stainless steel pans with aluminum bottom
3.
Pottery
4.
Glass pans
5.
Aluminum pans
6.
Bronze pans
7.
Copper pots
8.
Pans with feet
SAFETY DEVICE
Overtime Detector
If the pan is left on the induction range for more than 2 hours, or if the user does not operate any
functions for more than 2 hours, the range will automatically shut off.
Automatic Safety Shut-Off,
If the induction range is left on for more than 60 seconds without a pan or with an incompatible pan,
the unit will automatically shut off.
Material Compatibility Detector
If the pan’s material or its dimensions are not suitable for this induction range, the pan indicator will
not light.
Small Object Detector
The induction range will not recognize any objects or utensils smaller than 5 CM in diameter. For
best results, use pans that are between 12cm (4.75”) and 26cm (10.25”) in diameter.
Overheating Protection Device,
If the pan’s temperature becomes too high, and the temperature remains too high for 60 seconds,
the unit will shut off automatically. And there will be a short warning sound after unit shut off
automatically.
