cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The pastry sticks to the pan.
Grease the pan well and sprinkle it with a dusting of flour or use
greaseproof paper.
I used more than one level (in the function “ventilated oven”) and they
are not all at the same cooking point.
Use a lower temperature setting. It is not necessary to remove the food
from all the racks at the same time.
Cooking pizza
For best results when cooking pizza, use the “fan assisted” mode.
1
Preheat the oven for at least 10 minutes;
2
Use a light aluminium pizza pan, placing it on the grid supplied with
the oven. If the dripping pan is used, this will extend the cooking time,
making it difficult to get a crispy crust.
3
Do not open the oven door frequently while the pizza is cooking.
4
If the pizza has a lot of toppings (three or four), we recommend you
add the mozzarella cheese on top halfway through the cooking
process.
5
When cooking pizza on two racks, use the 2nd and 4th with a
temperature of 220℃ and place the pizzas in the oven after having
preheated it for at least 10 minutes.
Cooking fish and meat
When cooking white meat, fowl and fish, use temperature settings from
180℃ to 220℃.
For red meat that should be well done on the outside while tender and
juicy in the inside, it is a good idea to start with a high temperature setting
(200℃-220℃) for a short time, then turn the oven down afterwards.
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